Evening Menu

Available Wednesday to Saturday 4pm to 9pm

Sunday 11 to 6pm

Jump to:
Starters
Mains
Extras
Desert

Starters

Soup of the day(V)£6.00
Served with fresh bread and butter.

Garlic Pizza Bread(V)£6.00


Garlic and Tomato Pizza Bread(V)£7.00


Full Camembert with cranberry sauce and bread(V)£8.00


Half Camembert with cranberry sauce and bread(V)£6.00


Garlic Mushrooms(V)£8.00
Wild mushrooms cooked in garlic and brandy topped with cheese

Garlic Pizza Bread with cheese(V)£7.00


Wild Game Terrine (New)£8.50
Served with a side salad, toast and chutney

Panko Breaded Prawns (New)£8.50
Served with a coriander, lime and chilli dip


Pizzas

Pizzas
Freshly made pizza dough with a delicious homemaade tomato sauce. 12 inch.

Fungi(V)£9.00
Mushrooms, rocket and parmesan

Margherita(V)£7.00
Classic tomato and mozzarella with basil

Meat Festival£10.00
Chorizo, chicken, steak, smoked bacon with jalepenos and onions.

Le Jardine(V)£11.00
Selection of roasted vegetables, topped with haloumi and mozzarella finished with wild rocket (v)

Seafood Pizza£12.00
Anchovies, tuna, salmon, red onion, prawns, mussels, olives and tomatoes

Normandy£12.00
combination of Brie, Chicken Pancetta, Wild Mushrooms, onions and Cranberry


Mains

Surf and Turf£16.00
8 oz Sirloin, with chicken breast, mussels and prawns in a creamy Sauce, served with chips and salad

Beef Bourguigon£12.00
French classic of Beef slowly cooked in red wine and mushrooms, served with creamy mash

Homemade individual Cheese and Onion Pie(V)£10.00
Served with homemade chips and salad or mushy peas or beans

Lasagne£12.00
Homemade beef lasagne, served with side salad and garlic bread

Chicken Chasseur£16.00
A stew of chicken and vegetables slowly cooked in white wine, Served with Dauphinoise Potatoes

Roast Vegetable Lasagne(V)£12.00
served with side salad and garlic bread{v}

Lamb Navarin£12.00
French stew of slow cooked lamb, carrots and turnips, served with creamy mash.

Baked Salmon£16.00
Served with vegetables and Dauphinoise potatoes

Duke Williams£16.00
Slow cooked pork in Calvados and cider, served with Dauphinoise Potatoes

Spinach & Butternut Squash Cannelloni (New)(V)£12.00
Served with side salad and garlic bread

Coq au Vin£16.00
A classic French stew. Chicken cooked in red wine,


Extras

Extras£2.50
Bread, Chips, Salad, Fresh veg or Dauphinoise Potatoes

Puddings

Deserts£0.00

Sticky Toffee Pudding with cream or ice-cream£6.00

Berries and Ice-cream£4.50

Cheesecake (new) served with cream (Please ask)£4.00